Tuesday, 27 February 2024

Hash Browns with Peas, Beef and Feta

Day old potatoes cooked brown to perfection in a pan and then upscaled with cooked seasoned ground meat and defrosted peas should sound good to anyone. A finish with feta must be even better. And it is! 



It is always a challenge to bring ingredients together that will match in the end. Fridge raids are a good way to learn to combine sertan things. Create something new and stop food waste.



Ingredients:

3 cooked cold potatoes, 5mm slices

3 tbsp rapeseed oil

50 g defrosted peas

1 spring onion, 2 garlic cloves, 1/4 red chili

100 g cooked ground pork/beef 

50 g feta cheese

Salt, pepper, Patatas Bravas seasoning

Chives



Heat up the oil in a large pan and put the potato slices in. Do not let them sit on top of each other. Fry them for 4 to 5 min without stirring, then turn them.



Season.

Chop onion, garlic and chili and add to the pan. Stir carefully, not to break the potato slices. After 3 min, add meat and peas. Give them enough time to heat through. 

Now it is time for broken chunks of feta cheese. Check the seasoning and add chives.



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