Skrei on red Pepper and Tomatoes

It is Winter Cod Time!

The fishmonger had nice pieces of Skrei on ice.

300 g went with me home. The best way to treat it do not much to it. Just season it and put it on high heat in a pan and sear it, then bast it with a knob of butter. Job done.

A red bed of veggies is the best to let the Skrei shine. No thick sauces, just the juices of the veggies that still had some crunch to it.

Recipe for 1:

300 g Skrei, fish seasoning

2 tbsp rapeseed oil, 1 tbsp butter

1 red bell pepper

4 medium tomatoes, 1/2 red chili

1 large green onion, 3 garlic cloves

30 ml Noilly Prat, 30 ml water

1 tsp paprika, 1 tsp smoked paprika, salt, pepper

Chives, oil

Put all the veggies in a pan with hot oil, season and cook for 4 min, add Noilly Prat and water and reduce the heat and let it simmer for 4 min more. Finish with chives.