German Fleischkäse to bake in the oven. Others call it Leberkäse.
There is no cheese or liver in this kind of very smooth sausage meat. As a warm breakfast staple to be found in each and every butcher warm meat counter to be sliced an put in a breadroll. Add mustard or ketchup and you can start the first or second breakfast for the day.
I bought the uncooked sausage meat and put it in the air fryer for 45 minutes at 180 C. It will take a little bit longer baked in the oven.
To make my bread a little bit more exciting, I sauteed some button mushrooms and spread mustard with added veggies under the pork. A great little lunch!
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