Day old potatoes cooked brown to perfection in a pan and then upscaled with cooked seasoned ground meat and defrosted peas should sound good to anyone. A finish with feta must be even better. And it is!
It is always a challenge to bring ingredients together that will match in the end. Fridge raids are a good way to learn to combine sertan things. Create something new and stop food waste.
Ingredients:
3 cooked cold potatoes, 5mm slices
3 tbsp rapeseed oil
50 g defrosted peas
1 spring onion, 2 garlic cloves, 1/4 red chili
100 g cooked ground pork/beef
50 g feta cheese
Salt, pepper, Patatas Bravas seasoning
Chives
Heat up the oil in a large pan and put the potato slices in. Do not let them sit on top of each other. Fry them for 4 to 5 min without stirring, then turn them.
Season.
Chop onion, garlic and chili and add to the pan. Stir carefully, not to break the potato slices. After 3 min, add meat and peas. Give them enough time to heat through.
Now it is time for broken chunks of feta cheese. Check the seasoning and add chives.
