Syrniki with Twarog

The Polish curd is special. It is very dry and easy to mix with either sweet or savoury ingredients.

I wanted some pancakes today. The recipe is from"Kochbar.de"

This recipe does not contain a lot of flour or sugar. The main taste is the twarog (curd). It is a very sticky dough and you need to flour your hands, the scale and the plate you rest them on.

The dough should rest about 30 min, them form 40 g  or 1,4 oz balls. Press them lightly in the flour on both sides to flatten them.

Use Ghee or clarified butter to bake them on medium heat about 3 min on each side. Serve warm with berry compote.

Ingredients:

230 g Twarog

1 medium egg

1 1/2 tbsp flour and 40 g for later

1/2 tsp vanilla paste

1 tbsp sugar

Pinch of salt

Ghee or clarified butter for the pan

Fruit compote