LIDL had Spanish week. That's why I used Manchego cheese for this dish.
Potatoes, onions and eggs sounds like something you will find in Spain. But I added some carrot for color and precooked the veggies for 7 minutes.
A large pan with a good amount of olive oil was preheated. The drained veggies went in to get cooked.
I seasoned with Spanish hot smoked paprika, green paprika powder, salt and pepper and garlic powder.
Then I beat 3 eggs and seasoned them with salt, they went over everything to bind the omelet.
I topped it with a handfull of grated Manchego cheese and put a lid on to melt it.
Ingredients for 2:
6 small potatoes
2 spring onions
1 carrot
4 tbsp olive oil
3 eggs
50 g Manchego cheese
Salt, pepper, hot smoked paprika, green paprika, garlic powder
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