Wednesday, 31 January 2024

Breakfast Waffle

All my trying to stay away from traditional European breakfast items fell flat when I saw the line cook for the egg dishes had two waffle irons on heat and a bowl of batter sitting beside it.



In Manam, Bahrain, I had a very good and crispy enormous sized waffle one morning for breakfast. I was full the whole day.

I wanted to repeat that and ordered a waffle.

A smaller and a bit thinner waffle came out of the iron. It was not as crispy and well browned as the one from Bahrain. It was a bit squishy, but tasted good. 

Some icing sugar and a drizzle of Maple syrup helped.




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