All my trying to stay away from traditional European breakfast items fell flat when I saw the line cook for the egg dishes had two waffle irons on heat and a bowl of batter sitting beside it.
In Manam, Bahrain, I had a very good and crispy enormous sized waffle one morning for breakfast. I was full the whole day.
I wanted to repeat that and ordered a waffle.
A smaller and a bit thinner waffle came out of the iron. It was not as crispy and well browned as the one from Bahrain. It was a bit squishy, but tasted good.
Some icing sugar and a drizzle of Maple syrup helped.
