Thursday, 11 January 2024

Cinnamon Apple Puff Pastry

A light sweet snack for coffee with a friend later.



I wanted to bake this around the holidays, but too much food prevented me from baking more food. Now the puff pastry was near the expiration date and in need of a recipe.



Apples are a staple in my house, small jars of applesauce too. One never knows when I have a stack of potato pancakes that needs applesauce. And making potato pnacakes from scratch and stewing apples is too much work. The applesauce is from a local producer and not too sweet. That is often my choice.



In this recipe I only needed 2 tablespoons of applesauce. It gets mixed in with the chopped apples that are first doused in cinnamon sugar.

Cut off 50% from the puff pastry as a lid for later. Spread the apple mix on top, but leave 1 cm of pastry edge clean. Fold the lid over and take a fork to seal the edges.



Brush the top with egg yolk. Now use your pizza cutter and make 6 squares.



The preheated oven at 180 C fan. Bake for 20 min. You can put icing sugar on top.

Ingredients:

1 fresh butter puff pastry

1 egg yolk

1 large or 2 small apples

2 tbsp applesauce

1 tsp sugar mixed 1 /2 tsp cinnamon

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