Toad in the Hole

This is an old Britain's classic. A family dinner for more than 100 years. 

Yorkshire Pudding is unknown here in Germany. When people hear the word pudding in Germany they think of a sweet dessert. Very famous mass product for pudding is Dr.Oetker.

I have no idea why a pancake batter that is cooked in the oven is called a pudding. But it is a tasty cushion for the sausages.

Ingredients:

3 free range eggs, 105 g all purpose flour, 150 ml milk, 1/4 tsp mustard powder

Salt, pepper, 3 tbsp rapeseed oil

6 chicken sausages, 1 large onion, tonkotsu sauce (use any kind of sausage like pork)

Prepare the batter with the 4 upper ingredients and let it rest in the fridge for 1 hour. Then season with salt and pepper.

Heat up the oven to 220C and put the sausages and the onion quarters in a baking dish. Pour over the oil and bake in the oven for 10 min, turning them half way. It depends on the thickness of the sausages. 

Take the batter out of the fridge and season with salt and pepper then pour carefully around the sausages. Beware of hot oil.

Close the oven and bake for 25-30 min. DO NOT OPEN THE OVEN DOOR.

I served it with some tasty sauce from a bottle.