Panang Curry

My second Cooking Kit from the Asian supermarket in Böblingen was a Curry. I added chicken, coconut milk and veggies.

The kit contained the red curry paste, dried lime leafs and crushed peanuts.

I served it mixed with Basmati rice. The cooking time was short. It just took the time the rice needed to cook.

It started with the coconut milk. The red curry paste went in and was cooked until the oil started to show at the top. Next followed the dried lime leaves. Then chicken and veggies. 

Now the additional water was added and brought back to boil. I cooked everyting for 5 min more.

The cooked rice and crushed peanuts, the Vietnamese coriander and whole peanuts finished the dish.

Ingredients:

250 g chicken thighs boneless

1 Panang Curry Meal Kit

1 green bell pepper

2 spring onions

200 ml coconut milk

240 ml water

50 g whole peanuts

2 stalks Vietnamese coriander