Sweet Pasta with Poppy Seeds

Poppy seed dishes are very common to me. My Mom was born in Slesia, today Poland and poppy seeds been used there a lot.

This dish is from Hungary, but can be found up North too. It is a very comforting dish. The only problems are the black dots between your teeth after the meal.

It is a very easy dish to prepare. Cook the pasta in good salted water. They need to soak up the salt a bit.

Mix poppy seeds with icing sugar in a bowl. Add a good piece of butter to it and stick it in the microwave to melt the butter. Drain the pasta and mix in the poppy seed cream.

Eat it with some fruits. I had some pomegranate seeds for some crunch and sourness.