After two hours walking and standing on the Chridtmas Market Downtown, we had a reservation at a Turkish restaurant.
The place only has about 40 places and is booked completely during these times. We've got a slot of 90 minutes for our table.
The space is very narrow and we admired the serving personell that they were able to get the food to the tables without crashing into people.
Two of us ordered the Adana Kebap, my friend ordered the Doener Plate. It is a huge amount of food, thst 's why we skipped the starters.
The Adana Kebap is minced lamb and beef that is cooked on a metal skewer. Very good seasoned. It is on top of rice and served with yogurt mint sauce and mixed salad.
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