Do not say gross. I am a huge fan of all German 'Leberwurst' liver sausages. Foie gras is not my number one, but I eat that too.
This Pain d'Epices sweet spiced bread is marketed as the best choice to pair with foie gras.
That sounded interesting, I picked up a package
The liver paté in France is one of my favourite sausages. That is the pairing I was looking forward to. The taste of both surprised me. I loved it.
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