Udon and Beef Stir Fry

A quick evening meal. A bit of veg to brighten it up. The finishing touch is the sauce. The Udon noodles are pressed as easy to cook premade noodles. I dropped them into boiling water for 3 min. The carrot slices have been cooked  with the noodles.

Recipe for 2:

2 packages of Udon noodles, 1 large carrot, 3 spring onions, 3 cloves of garlic

1 tsp rapeseed oil, 250 g beef mince

Sauce:

4 tbsp Ketchup manis, 2 tbsp Chinese black vinegar, 1 tsp Oyster sauce, 3 tbsp light soy sauce, 60 ml water, 1 tsp Gochugaru hot pepper flakes, parsley

Chop spring onions and garlic and julienne the carrot. Boil some water and toss in the Udon to loosen and the carrot strips. Help the Udon to untangle with some chopsticks.

After 3 min, drain.

In a wide pan in a little oil brown the beef mince. When it is done, add onion and garlic and wait 2 min. 

Mix the sauce and pour it in and bring to a boil. Add Udon and carrot and stir well.