The air fryer was still on top of the kitchen counter and freshly cleaned. Ready to store again - or not.
Breakfast with a little twist, why not. While I was researching veggie recipes for the air fryer I came across some filled bell peppers.
Just a slice of ham, a bit of cheese, some oregano and an egg. What is not to like.
Cut the bell pepper in halves and take the seeds out. Fold in ham and cheese and add oregano.
Crack an egg in and season with salt and pepper. Spray the air fryer with oil, set the peppers in and spray them with a little oil too.
Bake at 180C for 10- 12 min.
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