I have bought a new cookbook. Number 450... something. The YT guy : "My name is Andong" created his first one: KITCHEN PASSPORT
I love his way to go around the world and come up with reasonable easy to cook foreign dishes. Combining Chef methods with lots of food hacks.
This recipe uses a good hack that makes it tasty and fast. I used frozen Chicken Nuggets, but this recipe is good to prevent cold leftover nuggets from the big Fastfood chaines to get thrown in the waste.
I changed the recipe to my preferances as usual.
Recipe for 2:
200 g frozen chicken nuggets
2 bell peppers, 2 spring onions, 1 small red onion
1/2 cup canned pineapples
Oil, pepper
Hot Basmati rice
Sauce:
60 ml ketchup, 50 g sugar, 3 tbsp red wine vinegar, 3 tbsp soy sauce, 1 1/2 tsp potato starch, 1/4 tsp salt, 3 tbsp pineapple juice
Put oil in a wide pan and chuck in the frozen chicken nuggets. Cook them on medium high heat for 8 to 10 min. Get them out and cut them through the middle.
Prepare the sauce for later.
During that time chop the onions and peppers and drain the pineapple chunks. Use the same pan with a little more oil and start the onions. After 3 min add the peppers and season with pepper. After 2 min add the chicken and the pineapple to heat through.
Pour the sauce over all the stuff and cook until the sauce has thickened.
I hope your rice is ready.
No comments:
Post a Comment