I made the basic TIK TOK recipe a while ago. But this time a lot more went in the oven proof dish.
The mini tomatoes were a bit on the tasteless side and did not look good enough to enjoy them raw. Pimping them with several dollops of red Pesto helped a lot and improved the taste.
Fresh herbs, fresh garlic and some onions are together with olive oil and seasoning the best components for an exciting dish.
All that together went at 180 C fan for 30 min in the oven. I cooked small pasta during that time.
After the dish came out of the oven, I used a potato masher the bring everything together.
But be careful, hot little tomatoes burst and splash everything in the kitchen. Mix in the pasta and rip some fresh basil to top the dish.
Ingredients:
200 g feta, 500 g mini tomatoes,
5 cloves of garlic, 1 shallot, 1 green onion
4 tbsp red pesto, olive oil, herbes de Provence
Fresh rosemary, thyme, sage, oregano, basil
Salt and pepper
300 g small pasta
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