I finally escaped Germany for a week. Now I am sitting outside beside the ocean in the South of Italy in Calabria. Near the town of Cabo Vaticano.
The first course had some sauteed Tropea red onions on offer. On the trip down here from the Airport in Lamezia Terme we came along at least 30 growers and sellers of the purple gold of Calabria. I am looking forward to the trip to one of the growers, where we will learn a lot about these onions.
A sightseeing tour combined with a foodtrip is right down my aile.
The rooms in this 4 star hotel leave a bit to desire, but the food is awesome.
Here are some of the foods I've tried.
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