Salmon Donburi

You can call it a bowl of rice with every kind of topping you can find.

I was lucky to get some sachimi salmon. That is rare in our supermarkets. First thought was to make my own sushi. But I did not have the time.
Easy to prepare is this Donburi.
Just cook a half cup of rice and fill it into a bowl.
Slice the salmon and peel an avocado.
Slice this and place it both pn top of the rice.
Pickled ginger out of a jar and some wasabi.
Eating it with a bit of shoyu - soy sauce.