They serve a combination of traditional and modern style Greek food.
The starters were a grilled eggplant with tomato and goat cheese and a Hokkaido pumpkin soup.
That was delicious. The main courses were seabass with lemon potatoes and grilled mixed vegetables and the other was the famous Greek Moussaka.
It did not only look good, it was good.
As dessert we had a coconut cake with mango sorbet.
4 glasses of Prosecco and bottles of water together with friends made a very pleasant evening. Service and location are good and it is alwasys nice to come back.
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