Bubble Waffles

I am working from home. Just this week shops opened again. But only limited access. I am still on the social distancing track and only go out for the bare necessities.

That means time to look at offers on the Internet.

I needed to shop some face masks. It is the law from this Monday to cover mouth and nose when riding public transport or go shopping. I can't sew and I needed to buy some masks. Other things are offered during the search. Kitchen gadget popped up.

One of the gadgets was a waffle iron. For the trendy HongKong bubble waffles.

Recipe for 3 waffles:
125 g flour
Pinch of salt
1/2 tsp baking powder
60 g soft butter
35 g sugar
2 eggs
110 ml milk
1 tsp vanilla extract

Sift the dry ingredients together in a bowl.
In a second one beat softened butter with sugar to a cream, add eggs one after the other, beating in between. Add vanilla extract.
Now in with the dry ingredients. Beat together.
Now loosen it with the milk.
Let the batter rest for 20 min.

Grease the waffle iron when heated and put just enough batter in to fill up the bubble holes. First time I overfilled and the batter run out. What a mess.
After 3 min turn the waffle iron on the other side and bake 2 min more.