Chicken Thighs and Vegetable Bake

More cooking when you work from home. Here in Germany we created a new word for that: HOMEOFFICE

Each and every neighbor is working from home in this times. Taking care of children since day care and schools are closed. This is called HOMESCHOOLING

Many Chefs are on YT or on TV having cooking series to create easy meals to teach people at home. I love this shows, they are so down to earth, no fancy stuff.

Last week I saw this preparation method on YT.Use basic ingredients you shopped once ir twice during the week and toss all of this in the oven. Not much hassle and pretty tasty food.

Since I made Shakshuka yesterday for lunch, I used up all my tomatoes, but one long red pepper was left. Combined with a courgette and some spring onions, it made a nice vegetable side.

Not many dirty dishes. Just an oven proof dish.
A chopping board, a knife and a spoon. Serve it on s plate.

4 chicken thights on the bone
Salt and pepper
Grilled Masala
1 Medium Courgette
1 Long red pepper
2 Spring onions
2 Tbsp olive oil
1 Tsp sugar and salt
1/2 Tsp Trader Joe's Mushroom

Heat up the oven at 180C fan

Season the chicken thighs.
Chop the veggies and season with the other stuff.
Bake for 35 min.