Shakshuka

When you work from home, this is an easy dish to prepare for lunch. Not much prep time and then its cooking on its own. Only when you set the eggs in, keep watch that they do not cook through.

When you watch reports for kitchens in Israel, Shakshuka is a staple there. Eaten for breakfast or lunch. Just put the pan on the table with some bread. People can tuck in. No plates not much to clean.

A box of tomatoes is cleaned and chopped in no time. Get the seeds out of a red pepper and peel some onion and garlic. Get all this in a pan an let it cook until mushy.
Cumin is a good spice to season it. Do not forget a good amount of salt and pepper and a little sugar to balance out the tomatoes.

Make 3 wells in the pan and crack 3 eggs in. Close the lid and 3 or 4 min later you are ready to eat.

I only added a bit of creamy feta, that was left over.

ingredients for 1:
250 g cherry tomatoes
1 red long pepper
1 spring onion
1 clove of garlic
2 tbsp olive oil
2 tbsp water
salt and pepper and sugar
paprika powder
chili
parsley
3 eggs
feta