Oatmeal in a savoury soup version sounds strange. But no, it is not.
My Grandma and my Mom made soups with rolled oats in winter some times. These are body and heart warming soups on cold days.
Most porridges have the addition of milk, honey and fruits. This soup is a lot thinner than a traditonal porridge. We all loved to eat it with bread and butter.
This soup is made with a good veg stock. If you have some that has some bits and pieces of veggies in, even better. Cooking time is just 15 min.
Recipe for 2:
750 ml veg stock, 75 g rolled oats, 1 tbsp butter
Pepper, nutmeg, 2 tbsp cream
Bread and butter
Start the rolled oats in butter. After coating them for 3 min, add hot stock. Cook and season. Finish with a little cream.
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