A simple starter for todays Thanksgiving Dinner. Sweet and savoury goes well together.
I used the riper ones for this starter. Just washed them and cut the top off. Set them bottom up on a cutting board and you will see the 4 lines. Cut along them.
Use freshly ground pepper to season the kaki. No salt needed, the bacon is already salty. Wrap a slice around the quarter and place it on a baking sheet. Put a little rosemary in top and drizzle honey on it.
Preheat the oven 160 C fan and bake for 12 min.
Ingredients for 2:
2 kaki
100 g smoked bacon
1 twig rosemary
2 tsp honey
Black pepper
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