Friends that are coming to see me or are on a holiday and they bring me either mustard or honey as a gift. It is a great gift, you can use it up and get lots of so different kinds, see the world through there savoury or sweets treats, it is fantastic.
Eggs in Mustard Sauce |
In winter you can get salsify in some stores. It is called the asparagus of the poor. But it is a mess to peel them, so when I can lay my hands on some, I buy in bulk and freeze off some bags.
recipe for 2:
6 eggs
300 g salsify precooked/defrosted
2 tbsp butter
1 tbsp flour
100 ml milk
150 ml broth
1 tbsp sugar
2 tbsp whole grain mustard
1 tbsp medium mustard
1 tbsp Dijon hot mustard
4 tbsp creme fraiche
salt and pepper
1 spring onion
1 1/2 cup of rice
Salsify in Butter and Onion |
Boil the eggs and let them cool down.
Get the rice going.
Chop the spring onion.
In 1 tbsp butter start the onion and get the salsify in, heat them up.
Melt the butter in pot and add the flour, make a roux with some milk, more milk and then the broth.
Season and add the different mustards.
Add sugar.
Get everything together and have a great tasting meal.
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