I wanted to have something savoury today, since we had lots of Donuts at the office the last two days.
A big fluffy pancake with egg and flour and no sugar is a great cover to put in some beef mince with mushrooms, well seasoned. And the beef mixture makes a great pasta sauce for the next day, when you add it to some tomato sauce. I am looking forward to it.
Savoury Pancake with Beef and Mushrooms |
recipe for the pancake:
3 eggs
1 tsp melted butter
125 g flour
250 ml milk
1 pinch of salt
oil
Pancake |
recipe for the beef mince:
300 g lean beef mince
50 g smoked bacon
1 tbsp oil
2 medium onion
3 cloves of garlic
1/2 chilli
1 tsp of veg stock
3 tbsp water
1 small jar of mushrooms
5 dashes of Tabasco
thyme
salt and pepper
3 tbsp sour cream
Ingredients |
Beef mince |
Bake the pancakes and fill them will the beef mixture and add some sour cream.
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