Just stick it into the oven for 30 minutes and it warms through all the way.
Great to cook with one hand!
Lunch |
I love open faced sandwiches and a good soup, so I made both dishes and had meals to go to on lunch today and now dinner.
I bit more seasoning is good to get a more powerful flavour and on a sandwich some mayo is a an extra topping. The mayo is Kewpie - a Japanese mayo, very delicious.
Dinner |
A bowl of soup on a cold night is great, Instant Ramen is not something I usually eat, but someone gave me a package of noodles with vegetable stock and I thought, why not. A lot of soft leaves of lambs lettuce and some spring onion greens mixed with a good amount of pulled pork was a great combo.
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