Pea Soup with Parmesan - Puja

This is an other Hans Gerlach recipe.

Puja - a simple soup with dried green peas, some potatoes and onions.
Food from the old times out of the Italian region of Liguria. This region has more of these simple and filling recipes to offer.

Recipe for 4:
2 onions
3 cloves of garlic
250 g floury potatoes
150 g green split peas
2 tbsp olive oil
Rind of a piece of parmesan
1,2 l veg stock

50 g grated parmesan
30 g chopped parsley
Butter browned bread croutons
Pepper

Brown onions and garlic in olive oil for 3 min, add potatoes and cook 3 more min.
Add stock, peas and the rind of the parmesan and cook for 1 hour on medium heat.
Get the rind out and use a stick blender and make a fine soup. Add pepper, no salt.

Serve with parmesan, parsley and croutons