Lasagne with green beans and bacon

This combo might sound a little weird. But a good tomato sauce and some vegetables are often used in a dish like this.

So why not use green beans? I pimped them with some leek and a tomato. Adding a whole package of smoked bacon bits to it, pushed it into the Premier League.

Ingredients:
Sheets of fresh pasta dough
Homemade tomato sauce
150 ml Double cream
125 g Mozzarella
60 g ripe mountain cheese with herbs
30 g Parmesan
350 g green beans
2 stalks of savoury
1 carrot
100 g leek
2 shallots
4 cloves of garlic
150 g smoked bacon bits
Salt, pepper,chili, thyme

Preheat the oven 180 C fan.

Top and tail the beans, peel the carrot and cut it into slices, cut the leek and give it all a good rinse. Cook in salted water for 6 min, drain and put in ice water, drain again.
Peel shallot and garlic and put this with the bacon in a pan and fry for 10 min. Season and add the veggies.

Cut out the pasta sheets for your prefared baking dish.
Spoon a tiny bit of your freshly made tomato sauce on the bottom of the dish and start then with the first layer of pasta, veggies, sliced mozzarella and sauce.
Repeat 3 times and cover with pasta.
Now pour the cream over and a bit more tomato sauce.
Now cheese and more cheese.

Bake for 25 min.