Berry Tarte

A great treat for a Sunday afternoon.

I was invited and had this cake. I asked for the recipe to share on my blog.

Recipe:
200 g flour
60 g sugar
150 g butter
Pinch of salt

Prepare the shortcrust. Put it in the fridge for 20 min.
Roll out the pastry and push it in the buttered 10 inch loose bottom dish and raise it around the edge.
Use a fork and make some holes.

200 C 20 min with baking beans.

300 g mixed blueberries and raspberries

3 eggs
60 g sugar
1/4 tsp cinnamon
150 g creme fraiche
Pinch of salt

Beat it to a cream and pour over the berries.
Sprinkle some brown sugar on top.

Bake at 175 C 40 - 45 min

Serve with some whipped cream