Apple and crispy baked goods dessert

Wibele, the Swabian baked goodies were theme on my blog from Aug 2nd 2020 before. This time they were used as the crunchy base to a Tiramisu like dessert.

One of the main components is usually Mascarpone cheese. But both my friend and I are not such huge fans of it. We always use curd instead and loosen it with double cream. It makes the dessert a lot lighter.

The apple sauce is cooked with Calvados. It is important to prepare the apple sauce the day before. It has to loose the liquid. Put it into a fine sieve over a high container and put it in the fridge. Use 3 tbsp of the liquid to moisten the crunch. The rest of the liquid is nice with a bit of sparkling water as a drink.

Recipe for 4:

100 g Wibele or other crunchy baked goods

5 apples, 60 ml Calvados, 2 tbsp water, 50 g sugar, 1/2 tsp cinnamon

250 g curd, 250 ml double cream

1/2 tsp mixed spice, 1/2 lebkuchen spice, 30 g brown sugar

60 g toasted almond flakes

Crunch the baked goods with your hands and put them on the bottom if the dish. Sprinke with apple liquid. Next layer are the stewed apples.

Mix curd, beaten double cream with sugar and spices. Check for sweetness and remember that the rest is sweet too. Mix with half of the toasted almonds and spread on top of the apples. Finish with the rest of the almonds on top. Let it sit in the fridge fot two hours.