The Swiss Chef Meta Hiltebrand made a similar dish. That was the idea for my try. Courgette was a mayor part of my dish.
I used the air fryer for a double portion of veggies. No need to heat up the oven. It cleans quickly too. I used to different peppers. One red bell pepper and one long green pepper. That was from a new Turkish supermarket, just a 1/2 mile from here. It opened 2 weeks ago in a former large Asian buffet style restaurant. That closed down due to covid-19 and went out of business. The supermarket is a better choice for me.
Recipe for 2:
6 slices mountain cheese, 2 small chicken breast, 1 courgette, 1 red bell pepper, 1 green long pepper, 1 parsnip, 1/2 red onion, parsley, olive oil, herbes de Provence, salt, pepper, Pul Biber
Cut the veggies in large chunks, season and toss in oil. Put in the air fryer at 180C for 25 min and shake the basket twice.
Lay out the cheese carpaccio style on each plate.
Season the chicken breast and in a little oil cook it in a pan.
Put the rosted veggies on top of the cheese and set a piece of chicken on top. Finish with parsley.
No comments:
Post a Comment