A quick lunch. Vegetarian. Served with Sweet Chili Sauce, that made them even yummier.
I was looking for a way to get rid of the medium sized courgette. I found the idea on Pinterest, but customized it my way.
First grate the courgette. I have thrown mine in the Thermomix, less hassle. Then put salt in it and let it sit for 20 min. Use a fine mash sieve and press out the water.
Mix with the other ingredients. Use an ice cream scoop to get equal sized patties.
Toss them in more breadcrumbs and bake them in a good amount of oil until brown on both sides. That takes about 4 min on each side. Drain on kitchen paper.
Serve with a sauce or dip.
Ingredients:
1 medium small courgette
2 cloves of garlic minced
1 egg
65 g grated sharp Cheddar
4 heaped tbsp breadcrumbs and some to toss in later
Salt, pepper, nutmeg
No comments:
Post a Comment