I haven´t had crackling pork skin for such a long time. I found a piece of pork belly and seasoned it and put it into a plastic baking wrap and stuck it into the oven. A great way to save a lot of time and do some other things - like writing a blog- instead.
Peeling a couple or potatoes and some parsnips were done in no time.
The pork baked at 210 C for 90 minutes in the oven .
In the last 30 minutes, I cooked the veggies and drained them, added butter and creme fraiche and a splash of milk, salt, pepper and celery seed and mashed it roughly. Very delicious.
The rest of the pork will give two more meals. I packed one for a lunch to take to the office and the other part will be seen here in a very different style soon.
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