Yuffka Spinach and Feta Baskets

A of  package yuffka dough was nearing the expiration date and I had no idea what to prepare. I went down to the basement and checked what was sitting in the freezer. I brought half a package of frozen young spinach up the the kitchen. A block of sheep milk feta was the second main part of the dish. Lots of other green stuff went in and a single slice of cooked ham.

Use a muffin tin and spray it with olive oil.

recipe:
3 1/2 half sheets of yuffka dough
200 g blanched young spinach
12 brushes of olive oil spray
200 g sheep feta
2 spring onions
2 clove of garlic
1 egg
3 tbsp parsley
1 tbsp chives
50 g cooked ham
30 g Parmesan cheese
salt, pepper and celery seed

Preheat the oven 180 C.
Cut the dough into 12 cm long strips- each one will be made into a cup set into the muffin tin.
Take the olive oil spray and give the strip a coating. Fold  3 times and  press in.

Squeeze out the water from the spinach and mix with herbs, cheese and egg, season well.
Fill into the cups and bake for 20 min.