Thursday, 11 January 2018

Chicken Drumsticks Soup

What to do with 4 drumsticks? Deep fry in oil? Marinate and bake in the oven? Put in a pan?
All that did not take my fancy. I wanted some soup in this cold weather.


Out came my own kind of chicken soup for the soul.

It was so easy, I just put the drumsticks in some oil and let them get some colour, added some of vegetables and added so much boiling water and a chicken stock cube.

recipe for 2:
4 drumsticks
1 spring onion
1 chicken stock cube
100 g frozen veggies
1 bay leaf
2 tbsp dried barley
2 tbsp tiny angelhair pasta
1/2 tsp Pul Bieber
pepper
1 tbsp oil
enough water to cover the chicken good

Heat up the oil in the pot and sear the drumsticks for 3 min.
Add the ingredients and top off with water and cook for 35 min on low heat.

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