Who does not love them. I found a recipe on the German website Chefkoch.de and used it for my pancakes. They get very thick and need a lot of syrup later.
I did not have any bacon strips and used only Maple syrup.
The preparation is fairly simple and when you use a wide pan, you can make 4 pancakes at once.
recipe for 12 pancakes:
3 tbsp melted butter
400 ml buttermilk
2 eggs
250 g flour
a pinch of salt
2 tsp baking powder
1 tsp baking soda
50 g sugar
1 tbsp vanilla sugar
oil
Melt the butter and let it cool down a bit, mix it with the eggs and buttermilk in one bowl.
In an other bowl combine the dry ingredients.
Bring both together and make a smooth batter. Let it rest for 15 min.
Heat up a wide pan on medium high heat and make sure it is hot all over.
Get a wide spoon of batter in the pan in 4 blobs. Wait until you see bubbles on the top, then turn with a spatula and finish on the other side.
Serve with Maple syrup.
Since they are a bit on the dry side, use a compote to go with them.
Heat up a pan to medium high heat and make sure it is hot all over. Get in a
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