Baked Beans with Veggies and Chicken

Working from home is still the way to do it most of the time. Social distancing helps, but it creates certain challenges. One of this is having lunchbreak and getting a bit of "fresh food" on the table in a short amount of time.

A while ago I bought a can of baked beans barbaque style. It was sitting in my pantry and I had no idea what to do with it. But I had leftover chicken thights from the Airfryer and a yellow bell pepper in the fridge.
Pimp the beans and serve it with rice - that was the answer. And it was a good one.

1 can baked beans barbarque
1 spring onion
1 bell pepper
1 tbsp rapeseed oil
2 grilled chicken thighs
Pepper
Parsley
Basmati rice

Cook the rice.
Saute onion and bell pepper for a couple of min. Add the beans and season with pepper.
Strip the chicken off the bones and add it to heat through. Add parsley and serve.