Black Berry Clafoutis

Black Berry Season started and I found some locally grown.

As a Sunday dessert, some clafoutis sounded great. It needs just a very small amout of batter and the cooking time was very reasonable.
Best serve it when it is still a bit warm.

recipe for 2:
125 g black berries
1 egg
35 g sugar
1/2 tsp vanilla extract
80 ml double cream
30 g butter
30 g flour

some granola for a bit of crunch

Heat up the oven 180 C.
Butter the oven proof dish and sprinkle it lightly with sugar.
Place the washed black berries in.

Use a small pan and melt the butter and let it get brown - noisette. In a bowl mix the other ingredients ( NOT THE GRANOLA) and add the butter:
Pour over the berries and toss some granola on top.
Bake for 20 min, turn off the heat and let it sit in the oven for 5 more min.

Take it out and let it cool down.