I bought two packages of organic pork and beef minced meat. I planned a huge pan of meatballs to eat with spaghetti. Marinara sauce is served regularly with mearballs. But a Bolognese sauce is so tasty and a great sauce to use for other dishes. And it freezes so well.
One evening I prepared the Bolognese sauce. But not on the stove, but in my kitchen helper. No need to chop onions, garlic, leek and courgette. Just toss all ingredients in chunks in the machine and blitz it.
Saute for a couple of minutes with some oil and add the other ingredients, except the meat. Cook for 6 minutes and then let chunks of meat fall through the lid on to the moving knife.
Cook on left turn for 35 min.
Put the sauce into an airtight container and store it in the fridge after cooling down.
Ingredients:
375 g pork and beef mince
1 red onion
3 cloves of garlic
1 tsp veg stock powder
1 tbsp balsamic vinegar
1 tsp sugar
2 tbsp white wine
1 jar passata
Prepare the Meatballs:
375 g pork and beef mince
1 red onion
2 cloves of garlic
1 tsp mustard
Salt, pepper
1 egg
1 dinner roll soaked in milk
2 tbsp breadcrumbs
Thyme
Paprika
Herbes de Provence
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