The prawns make it a bit more interesting. For a simple didh like this the preparation time is long. You will need at least an hour, but only if you are able to touch hot food. Otherwise it will take a bit longer. But you know the quote: people who can't touch hot - can't make hot love.
Recipe for 2 as a starter:
1 large head of kohlrabi
1 large potato
Small bunch of chives
4 leaves of kohlrabi
1 egg
Salt, pepper
Caraway. Curry
700 ml veg stock
100 g small prawns -cooked
olive oil
Peel Kohlrabi and potato. Heat up the stock. Cut kohlrabi in half and the potato in smaller chunks-
Cook in the stock for minimum 20 min. When the kohlrabi is on the tougher side, just cook it 10 more minutes. Use a slotted spoon and get the kohlrabi out to cool a bit.
Preheat the oven 180 C fan.
Get the potatoes in a separate bowl and mash them with a fork or a masher.
Chop the chives and the kohlrabi leaves and add them to the mash.
Season and add the egg.
If the mash is too thick add some of the cooking stock.
Take a Parisian spoon and hollow out the kohlrabi.
Stuff it with the filling.
Put in the oven for 15 min, add the small prawns and a little oil and grill for min.
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