Now it is chanterelle mushroom season. Sice we are in a severe drought in Europe these mushrooms are rare and expensive. The quality is on the low side. But it is also tomatoe season in my garden. I harvested a kilo of them over the period of 4 days.
This time I went for my kind of Bolognese sauce. I started with the prep for my usual tomato sauce with all the tomatoes and after 5 min of the cooking time, I added the beef mince in small pieces through the hole in the lid of my Thermomix on the running blade. After 35 min at 100C the Bolo was done.
I cleaned the chanterelle mushrooms and sauteed them with a spring onion in a little oil. Just some salt and pepper and done. The dish was served with Jasmine rice.
Ingredients:
850 g tomatoes, 2 onions, 5 cloves of garlic, 30 g olive oil, 30 g balsamico, 1 tsp sugar, 50 ml white wine, 2 tbsp tomato paste, 1 tsp herbes de Provence,salt, pepper, 1 red chili, 400 g beef mince
250 g chanterelle mushrooms, 1 spring onion, 1 tsp oil
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