I only wanted to use one dish.
And oven baked chicken wings sounded interesting. They were sitting on a huge bed of different veggies and that had a little kick due to some spices.
I just needed the time to prep all the veggies and get the sauce together. What I forgot was that acid of any kind prevents potatoes of getting soft soon. They were done but still had an outer skin on the tougher side.
Ingredients for 2:
6 chicken wings seasoned with salt and pepper
4 potatoes, 1 red bell pepper, 1 bok choy, 1 spring onion, 1 large yellow onion, 4 cloves of garlic, 1 red chili, 6 medium small tomatoes
Sauce:
2 lemons squeezed, 150 ml hot water, 3 tbsp tomato paste, 60 ml olive oil, 1 tsp smoked paprika, salt, pepper, Pul Biber, oregano, majoram
Preheat the oven 190C
Cut the veggies in rough chunks, they need some size not to cook to mush in the oven. Place them on the bottom of a baking dish. Set the wings on top. Pour the sauce over.
Cover with aluminium foil and bake for 30 min, uncover and bake for 25 min more.
No comments:
Post a Comment