Saturday, 29 October 2016

Gingerbread spiced grilled Mango

Now is the time of year where you find the warming spices of the typical German Lebkuchen or Gingerbread on every spice rack. Cinnamon, cloves, coriander, fennel, star anise, macis, nutmeg, cardamom, orange- and lemon peel are the components of the mix.

But not only for Christmas goodies is the spice mix used - bring it together with some tropical fruit and you have a new treat to enjoy. It is quick to prepare and as a dessert for a larger group of people easy to handle in bigger amounts. Just pare it with some Greek yogurt or a scoop of vanilla ice cream and you have lots of happy campers around your table.

1/2 to 1  Mango per Person as a dessert
1 scoop of Greek yogurt
1 tsp runny honey or Agave syrup
a dash of lemon juice
German Lebkuchengewürz or Gingerbread spice

Preheat the Grill in your oven 180 C
Take a knife and cross cut the mango without cutting through the skin.
Drip honey and a bit of lemon juice on top and sprinkle with spice

Grill for 5 minutes. Enjoy!

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