Polish Food in our Cafeteria

The chef of our cafeteria is from Poland. Two years ago when she started to work there she mostly offered regular German food. But over the time, she started to serve food from her Polish family.

It took us no time to appreciate it. It is a hearty kitchen.

Some of our favourites are meatballs filled with cabbage, piroggies and bigos.

Some combinations are a bit strange for our taste buds, but we are getting used to it.
Everything is cooked fresh and not much preprocessed ingredients are used.