The time for fresh sweetcorn here in Germany is very short. About 10 out of 12 month you can get only precooked vacum packed sweetcorn.
I found beautiful ears of corn already shucked at the supermarket. To stay fresh they have to go in the fridge. Cutting them into quarters is a bit of hassle. Even with a strong and sharp knife. Don't cut yourself!
The marinate is a little different from Emmy's original recipe. I used the one from my salmon recipe, just added a little oil to it.
They went into the air fryer for 12 min at 200C.
When they were done, I spread some Kewpie Mayo on the ribs and grated an old Pecorino over.
Marinate:
50 ml orange juice, 3 tbsp maple syrup, 1/4 tsp hot pepper flakes, 1/4 tsp smoked paprika, salt, pepper, 1/2 tsp onion and garlic powder
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