Trout and Potatoes on Toast

The titel of this dish sounds so uninspired. But the endresult of this dish was amazing.

At our supermarkets it is easy to buy smoked trout filets and these are the base of this dish. I used some micorwaved potatoes to have a smooth and healthy mix later. Some small diced veggies and some herbs gave the freshness.

To present it properly, I used slices of toast, cut out with a ring cutter. That made the base of the dish and held everything on top. A halved boiled quail egg as the top looked good too.

Recipe or 4 stacks:

225 g smoked trout

3 boiled mashed potatoes

1/4 cucumber, 3 red radishes, 1 spring onion (green part for garnish), 1 celery stalk

celery green, parsley

4 tbsp creme fraiche, salt, peper

2 quail eggs boiled

Put all stuff except quail eggs and onion greens im a blender.