Black Forest Ham Wraps

A salty and sweet treat to impress your guests.

Black Forest Ham is salty and dry and can easily be used to wrap other food in it. 

The ham is a treat on its own. On a good sourdough bread with butter is usually enough for me. But I was looking for something a little more fancy.

Use 2 slices of ham and let them overlap. That way the filling is more stable inside.

I decided to use a sweet apple piece and some very hearty Old Amsterdam cheese as a contrast. The lambs lettuce gives it freshness. It is paired with plum chutney.

I served the wraps with buttered toast.

Ingredients for 4 wraps:

8 Black Forest Ham slices

1/2 Elstar apple

4 thin trances of Old Amsterdam cheese

2 hands full of lambs lettuce

40 g Plum chutney